Olive beef
Grilled palm Goururu Yashima
Appetizer, soup, main (comparison of olive beef tastes), bread or rice, dessert, coffee or tea included
Grilled palm Goururu Yashima
A hotel restaurant that has been loved by locals for 60 years since its opening. We have a chef who was awarded the ``Modern Master Craftsman'' award in 2021 and the ``Medal with Yellow Ribbon'' award in 2022, and the dishes made using original ingredients from Kagawa Prefecture, such as olive beef, are attractive.We recommend this course where you can enjoy Olive Beef to your heart's content.The main dish, where you can taste and compare the rare parts ``fillet'' and ``misuji'' that can only be obtained from a single cow, is exquisite.In addition, seasonal appetizers, soups, and desserts are included, so you can enjoy French cuisine at your leisure.
- Olive beef
- French
- Hotel
- Suburbs of Takamatsu City
store information
Thoughts on ingredients
Providing a dish that brings out the flavor and color of the ingredients ``What is important to me is the selection of ingredients and the beauty of colors that make you feel delicious when you see them,'' says Matsubara.The quality of Olive beef is on par with other branded beef, and in order to deliver this wonderful ingredient to as many customers as possible, they continue to create dishes that bring out the flavors of the ingredients and are familiar.Please enjoy Sanuki French, which actively incorporates local ingredients while preserving the traditional taste of the hotel.
