Olive beef
The Milestone THE MILESTONE
Includes appetizer, sashimi, soup, fish dish, meat dish, rice, and dessert
*One item from "French Kaiseki Course (10,000 yen)"
The Milestone THE MILESTONE
The ``French Kaiseki Course'' combines Japanese techniques that bring out the individuality of the ingredients with Western techniques that consciously create individuality.Among them, you can taste A2 rank olive beef that is prepared in two ways: slow-roasted in the oven and stewed.Enjoy two types of olive beef prepared in different ways.
- Olive beef
- Japanese
- Suburbs of Takamatsu City
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Thoughts on ingredients
I fell in love with not only the fresh seafood, but also the appeal of ingredients produced in Kagawa Prefecture. Executive chef Ogata has fallen in love with not only the fresh seafood caught in the Seto Inland Sea, but also the variety of ingredients produced by Kagawa Prefecture's warm climate.The dishes are made with carefully selected ingredients from the four prefectures of Shikoku and prepared using the best methods, and will leave you impressed.He spent memorable moments with his loved ones.