Olive hamachi yellowtail

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Izakaya Jijikan Onjiten IZAKAYA Sometimes Kannonji store

Charcoal-grilled salted olive hamachi (990 yen)
*Olive hamachi is available for a limited time only. Outside of this period, regular hamachi is used. Prices are subject to change.

Izakaya Jijikan Onjiten IZAKAYA Sometimes Kannonji store

By grilling it over charcoal, ``olive hamachi'' has a charcoal aroma, which eliminates the characteristic fish odor and brings out the flavor even more.The abundant fat stored in the meat also creates a special sweetness that is different from sashimi.Enjoy changing the taste by squeezing lemon, sudachi, or adding wasabi to your liking.Enjoy special flavors that are only available for a limited time.

 

 

  • TAKE OUT
  • Olive hamachi yellowtail
  • Izakaya
  • Seisan (Kanonji City, Mitoyo City)

store information

Address
1-8-39, Showa-cho, Kanonji, Kagawa Prefecture
Phone
0875-25-6511
Opening hours
17: 00-2: 00 the next day (1:00 the next day of LO)
Closing days
Open daily * Closed during the year-end and New Year holidays
Number of seats
60 seats
Parking
Yes

Thoughts on ingredients

(Clockwise from the upper left of the photo) Representative / Mr. Ando, ​​Manager / Mr. Toyoda, Staff / Mr. Tanaka, Staff / Mr. Iida

Incorporating seasonal local ingredients, we offer dishes unique to our restaurant! ``Tokiba'' lets you enjoy the flavors of four prefectures in Shikoku, with a focus on Kagawa Prefecture.With tatami-style seating, counter seating, and table seating, this restaurant is perfect for a variety of occasions.We offer all kinds of delicious food, including olive yellowtail, sardines from Ibuki Island, and game dishes made from wild boar caught in the mountains of Mitoyo.