Olive chicken

Home > Foodstuff > Olive chicken > Charcoal making workshop Kokoro

Sumiyaki Koubou Shin Charcoal making workshop Kokoro

Tataki of olive chicken (650 yen)
* Supper only

Sumiyaki Koubou Shin Charcoal making workshop Kokoro

Seared fresh Olive Jidori chicken purchased that morning.It is soft but has a firm texture, and when you bite into it, the flavor spreads throughout your mouth.This is a dinner-only menu and is perfect to accompany sake or shochu. Enjoy the original deliciousness of ``Olive Jidori'' to your heart's content.

  • Olive chicken
  • Nakasan (Sakaide City, Marugame City, Zentsuji City, Nakatado District, Ayaka District)
  • Izakaya

store information

Address
36-1 Hadokota, Ayagawa-cho, Ayaka-gun, Kagawa Prefecture
Phone
087-899-7778
Opening hours
11:00〜14:30（LO14:00）、17:00〜翌0:00（LO23:30）※祝日、祝前日含む
Saturday 17:00-LO23:30
Closing days
Wednesday
Number of seats
72 seats
Parking
25 stand

Thoughts on ingredients

Enjoy dishes made with seasonal ingredients to your heart's content

``Sumiyaki Kobo Kokoro'' is proud of its charcoal-grilled fish and meat using the freshest fish and meat caught that day.It is loved by a wide range of people, including the elderly, office workers, families with children, and alcohol lovers. We will be celebrating our second year in October 2023, and new menus will be introduced one after another as new challenges, so please look forward to it.