Olive chicken

Tribaco Goichiyon Takamatsu Ekimaeten TORIBACO514 Takamatsu station square store

Olive chicken Sanuki Cochin Munetataki carpaccio (1,080 yen)

Tribaco Goichiyon Takamatsu Ekimaeten TORIBACO514 Takamatsu station square store

A popular dish made with seared olive chicken and topped with a special sauce made with plenty of onions and other vegetables to create carpaccio.Accented with colorful vegetables that look beautiful.Recommended as an appetizer or a light main course, only at ``TORIBACO50'' you can enjoy your favorite pairing from over 514 types of Japanese wine.The convenient location in front of Takamatsu Station is also attractive.

store information

Address
2-23 Nishinomaru-cho, Takamatsu City, Kagawa Prefecture
Phone
087-802-4514
Opening hours
17: 00 to 24: 00 (LO23: 30)
Closing days
Irregular
Number of seats
28 seats
Parking
None (paid parking available nearby)

Thoughts on ingredients

Mr. Nakamura

Enjoy the marriage of chicken dishes and Japanese wine The carpaccio made with "olive free-range chicken" has a good texture and the umami of the ingredients every time you bite into it. "We want you to casually enjoy the marriage of yakitori and wine," the lineup includes more than 50 types of Japanese wine.In addition, you can enjoy a menu that uses locally grown vegetables according to the season.