Olive chicken
Tribaco Goichiyon Takamatsu Ekimaeten TORIBACO514 Takamatsu station square store
Tribaco Goichiyon Takamatsu Ekimaeten TORIBACO514 Takamatsu station square store
A popular dish made with seared olive chicken and topped with a special sauce made with plenty of onions and other vegetables to create carpaccio.Accented with colorful vegetables that look beautiful.Recommended as an appetizer or a light main course, only at ``TORIBACO50'' you can enjoy your favorite pairing from over 514 types of Japanese wine.The convenient location in front of Takamatsu Station is also attractive.
- Olive chicken
- Izakaya
- Takamatsu city center
store information
Thoughts on ingredients
Enjoy the marriage of chicken dishes and Japanese wine The carpaccio made with "olive free-range chicken" has a good texture and the umami of the ingredients every time you bite into it. "We want you to casually enjoy the marriage of yakitori and wine," the lineup includes more than 50 types of Japanese wine.In addition, you can enjoy a menu that uses locally grown vegetables according to the season.