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Tartar made with healthy salmon and seasonal vegetables (1,200 yen)

knocking kitchen knocking kitchen

Uses Hattori Suisan's original "Healthy Salmon".This salmon, which is known for its firm texture, is made into a tartare with vegetables that have been blanched to bring out their bright colors.The addition of crushed mustard from Kagawa Prefecture gives it a crunchy texture, making it a tartar-style dish with a refreshing taste.

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  • Spring:
  • Suburbs of Takamatsu City
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store information

Address
3-5-19 Fujitsukacho, Takamatsu City, Kagawa Prefecture
Phone
087-837-8181
Opening hours
11:00～14:00（LO13:30）、18:00～23:00（LO22:00）
Friday and Saturday 18:00-23:00 (LO22:00)
日曜12:00～14:00（LO13:30）、17:00～22:00（LO21:00）
Closing days
Tuesday
Number of seats
28 seats
Parking
None

Thoughts on ingredients

Owner chef/Mr. Ogawa

We provide an enjoyable dining experience with respect for producers and reliable technology. The chef, who has a unique background and has also worked as a sports trainer, travels to fields and fisheries himself, working closely with producers as he approaches food.Although they pride themselves on their authentic taste and technique, they create a casual atmosphere, providing a space where families can enjoy meals together.