Setouchi Kaisenryori Umioyaji Setouchi Seafood Cuisine Umioyaji
Setouchi Kaisenryori Umioyaji Setouchi Seafood Cuisine Umioyaji
An impressive dish made with a whole fried stonefish.Because the live fish is deep-fried, it is extremely fresh and has no fishy taste or odor, making it easy to eat.Because it's a refreshing white meat, it goes perfectly with the flavor of the oil when fried!Enjoy the crispy coating and juicy texture of the meat.
- Takamatsu city center
- Spring:
- Summer:
- Fall:
- Winter:
- Izakaya
- Okoze (Stonefish)
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Thoughts on ingredients
Located in a prime location in front of JR Takamatsu Station, ``Setouchi Seafood Restaurant Umi Oyaji'' delivers the richness of local Kagawa food to customers both inside and outside the prefecture.The ingredients we purchase are of outstanding freshness and quality, carefully sourced through connections with producers from all over the prefecture, including fishermen from Hikita.``Setouchi Seafood Cuisine Umi-Oyaji'' is unique in that it can serve rare fish caught at Hikita Fishing Port.