Sakujitsu Sorrow
Sakujitsu Sorrow
``Sakuhi'', which serves spicy dishes that are gentle on the body, offers a fragrant soup stock using ``Ibuki iriko'' and spices that go well with the soup stock to whet your appetite.For the rice, we use ``Sado no Koshiibuki'' from Mizoguchi Shokuryo, which goes well with curry. We also recommend the ``Chicken Curry with Sariko Dashi'' and the ``Aigake Curry,'' a curry made with local ingredients.
- Spring:
- Summer:
- Winter:
- Nakasan (Sakaide City, Marugame City, Zentsuji City, Nakatado District, Ayaka District)
- Café
- Iriko (dried sardines)
store information
Thoughts on ingredients
Because what you eat makes up your body, this dish is made with plenty of seasonal ingredients from the prefecture. When the couple decided to open a store in Kagawa Prefecture, they decided to use sardine soup stock, which is familiar to Kagawa residents, as their standard.That's how "chicken curry with dried sardine soup" was born.They try to use locally produced and seasonal ingredients as much as possible, so be sure to enjoy the curry packed with the best of Kagawa Prefecture.