Sanuki Ryori Amiya Sanuki Cuisine Amiya
*Provided until around September
Sanuki Ryori Amiya Sanuki Cuisine Amiya
Pomfret tuna, a high-quality fish from the Setouchi Inland Sea, is at its peak from July to September, and by grilling it, you can eat it with its skin on.It is unique to tataki that you can eat the fatty part between the skin and the meat.I love that the skin has a crispy texture that makes it easy to eat.Please enjoy it with plenty of seasonings.You can also add it to a course meal that includes all-you-can-drink, so please inquire.
- Summer:
- Fall:
- Seisan (Kanonji City, Mitoyo City)
- Izakaya
- Seafood
- TAKE OUT
- Managatsuo
store information
Thoughts on ingredients
An izakaya that focuses on local ingredients.The discerning staff of the sister restaurant "Aohata Sengyoten" purchases high-quality seafood from the market every day, so you can always enjoy fresh seafood dishes.You can also enjoy mackerel in autumn and seafood hot pot with plenty of local fish in winter.In addition to fish, we also offer olive ingredients such as "olive chicken".