Alice in Takamatsu ALICE IN TAKAMATSU
Amuse, 3 appetizers, fish dish, main dish, dessert, snacks, bread, coffee or tea included
*One item from "Dinner Course/Prix Fixe Style (8,000 yen)" until the end of November 2023
Alice in Takamatsu ALICE IN TAKAMATSU
Red sea bream is salted, aged, and dried to condense its flavor and make it into raw ham.The egg yolk from Kanae Poultry Farm, which is half-cooked, mellows out the salty taste of Thailand.Limes from Kagawa Prefecture, which are in season from fall to winter, are sprinkled on top of the beautifully arranged Thai, giving it a refreshing look and taste.
- Takamatsu city center
- Fall:
- French
- Red seabream
store information
Thoughts on ingredients
We sense the charm of Kagawa's ingredients and create dishes that are close to the ingredients. A one-of-a-kind French cuisine that captures the flavor, quality, color, and other charms of Kagawa's ingredients, and uses cooking methods that are close to the ingredients.Spend a rich time experiencing the charm of Kagawa's ingredients at Alice Inn Takamatsu's unique location, with views of the sea surrounded by islands in the Seto Inland Sea and the night view of Takamatsu city.