Alice in Takamatsu ALICE IN TAKAMATSU
Amuse, 2 appetizers, soup, fish dishes, meat dishes, dessert, bread, coffee or tea included
*One item from "Lunch course/Full course French (6,000 yen)" until the end of November 2023
Alice in Takamatsu ALICE IN TAKAMATSU
In the fall, Japanese Spanish mackerel from Kagawa becomes especially fatty and the fish itself becomes larger.By marinating and cooking at a low temperature, the meat becomes soft and falls apart.The sauce is made by combining seasonal persimmons with vinegar and has a great balance between the fruity sweetness of the persimmons and the sourness of the vinegar.This item has a bright orange color and looks beautiful.
- Takamatsu city center
- Fall:
- French
- Japanese Spanish mackerel
store information
Thoughts on ingredients
We sense the charm of Kagawa's ingredients and create dishes that are close to the ingredients. A one-of-a-kind French cuisine that captures the flavor, quality, color, and other charms of Kagawa's ingredients, and uses cooking methods that are close to the ingredients.Spend a rich time experiencing the charm of Kagawa's ingredients at Alice Inn Takamatsu's unique location, with views of the sea surrounded by islands in the Seto Inland Sea and the night view of Takamatsu city.
