Senshoku Dough Jakoya Seafood restaurant Jakoya
Yellowtail radish (500 yen)
Senshoku Dough Jakoya Seafood restaurant Jakoya
A masterpiece filled with the deliciousness of yellowtail that has been stewed together with the head. At Jakoya, you can enjoy self-service dishes made with fresh fish.
- Japanese
- Spring:
- Suburbs of Takamatsu City
- Summer:
- Fall:
- Winter:
- Yellowtail/Buri
- Seafood
store information
Address
631-7 Murechohara, Takamatsu City, Kagawa Prefecture
Phone
Opening
hours
11:00-14:00, weekends and holidays 11:00-15:00
Closing days
1st and 3rd Tuesdays (open if Tuesday is a holiday)
Number of seats
86 seats
Parking
85 stand
Thoughts on ingredients
Fuseishi
I want you to taste the taste of home with fresh local ingredients We offer fresh ingredients caught from the Seto Inland Sea at reasonable prices.In addition to sashimi, grilled dishes, tempura, and more, we have a wide selection of small side dishes made with seasonal vegetables.The food is prepared by local mothers, and you can enjoy the hearty flavors of Sanuki.
