The Chelsea Avenue THE CHELSEA AVENUE
The Chelsea Avenue THE CHELSEA AVENUE
Two types of fresh seasonal local fish purchased directly from the market are carefully grilled by a professional chef who is familiar with the characteristics of charcoal.By slowly baking it with far infrared rays, it becomes fluffy on the inside and crispy on the outside.The key point is the exquisite degree of doneness that cannot be recreated at home.Enjoy the seasonal local fish grilled over charcoal.
- Spring:
- Suburbs of Takamatsu City
- Summer:
- Fall:
- Winter:
- French
- Japanese Spanish mackerel
store information
Thoughts on ingredients
We offer "charcoal-grilled French" that values locally produced and locally consumed ingredients, including Sanuki Sanku. Based on the theme of "Sanuki's inclusive food community," we offer dishes that emphasize locally produced ingredients.Enjoy ``charcoal-grilled French'' prepared by professional chefs who are well versed in the characteristics of charcoal.Spend a wonderful time at the stylish food court with a contactless self-ordering system.