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The milestone THE MILESTONE

Carefully selected seasonal S•A•S•H•I•M•I
Includes appetizer, sashimi, soup, fish dish, meat dish, rice, and dessert
*One item from "French Kaiseki Course (10,000 yen)"

The milestone THE MILESTONE

The ``French Kaiseki Course'' combines Japanese techniques that bring out the individuality of the ingredients with Western techniques that consciously create individuality, allowing you to enjoy not only the deliciousness of the food but also the exciting presentation.This is one of those items and has a beautiful color.Enjoy the seafood sashimi carefully sourced in season with our homemade wasabi koji and olive oil.

  • Japanese
  • Spring:
  • Suburbs of Takamatsu City
  • Summer:
  • Fall:
  • Winter:
  • Hotel
  • Japanese Spanish mackerel

store information

Address
Inside The Chelsea Breath, 1878 Kawahigashige, Kagawa-machi, Takamatsu City, Kagawa Prefecture
Phone
087-813-5503
Opening hours
17: 00-22: 00 (LO21: 30)
Closing days
Open all year round
Number of seats
68 seats
Parking
Yes

Thoughts on ingredients

Masami Ogata

The wide variety of fish caught in the Seto Inland Sea is an attractive ingredient that makes you want to try various cooking methods. “There is a wide variety of fish from Setouchi, and it is an attractive ingredient that makes you want to try a variety of cooking methods, not just sashimi,” says executive chef Ogata.Enjoy the freshest delicacies from Setouchi at MILESTONE, where you can enjoy dishes made with carefully selected ingredients from the four prefectures of Shikoku and prepared using a variety of approaches.