setonai nokozakanatosanuki no jizake dokoro yuan Small fish from the Seto Inland Sea and local sake from Sanuki Yuan
*One item from the ``Local production for local consumption set'' (5,500 yen), which includes assorted sashimi, grilled fish, and tempura.
setonai nokozakanatosanuki no jizake dokoro yuan Small fish from the Seto Inland Sea and local sake from Sanuki Yuan
Pomfret fish, a high-quality fish, moves quickly, so being able to enjoy it as sashimi is a privilege of the region where it is produced.The grilled frosted conger conger, which is made by grilling the surface of the fish skin and cooling it, is served with a homemade sauce made from fruit tomatoes.Sanuki Denbuku's sashimi is served in thick slices to bring out the best of the ingredients.Enjoy the delicate sweetness and flavor of the meat.
- Foodstuff
- Takamatsu city center
- Japanese
- Spring:
- Summer:
- Fall:
- Winter:
- Sanuki Denbuku (Nasi puffer fish)
- Conger conger/Shodoshima conger conger
- Managatsuo
store information
Thoughts on ingredients
Enjoy Kagawa's local fish and local sake.A supreme moment that can only be experienced here. A famous restaurant only known to those in the know, with counter only and limited to 1 groups per day.They are particular about Kagawa ingredients, from fish to vegetables to seasonings, and they have over 3 types of Kagawa local sake, including limited edition sake.If you want to fully enjoy Kagawa's seasonal cuisine and local sake, please make a reservation and visit us.
