The owner-chef creates sushi with seafood and produce procured directly from producers, including fresh fish purchased every morning from fishermen at the nearby port. With this 8-piece nigiri set, you can experience the chef’s skill at showcasing the flavor of fresh local ingredients. Fish are drawn live from the large tank inside the restaurant which offers counter seats, as well as private rooms and large tatami-mat rooms. Enjoy the rich and varied flavors of Higashi Kagawa.