Gyoten offers innovative and original cuisine using seasonal ingredients. This special pressed sushi roll is topped with expertly filleted and grilled pike conger that has been glazed in a sweet-and-savory sauce. The sushi rice is mixed with pickled ginger, Perilla and sesame seeds, drawing out the sushi’s the delicate sweetness. This exquisite dish showcases the skills of a master and the charms of the Seto Inland Sea.