Goyashiki offers the finest cuisine made with local Setouchi produce and seafood in a stately 250-year-old manor that is a designated national cultural asset. The master chef’s Sanuki Oshinuki-zushi adds a modern touch to this traditional local dish. Sushi rice pressed in molds is topped with delicious combinations of local ingredients that reflect the season, including local fish, vegetables, eggs, and fruit. Enjoy your meal while gazing out onto a beautiful Japanese garden.