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Olive Yellowtail
Naoshima Hamachi/Hiketa yellowtail
Yellowtail/Buri
Ako
Horse mackerel
Conger Eel
squid
Iriko (dried sardines)
Okoze (Stonefish)
Oyster
Flatfish Maytagray
Greater Amberjack
Shrimp
Here
Sanuki salmon
Sanuki Denbuku (Nasi puffer fish)
Japanese Spanish mackerel
Shirasu
Suzuki
Red seabream
Pen shell
Octopus
Chinu
Trough
Sea cucumber
shellfish
Conger conger/Shodoshima conger conger
Flounder/Naoshima flounder
Managatsuo
Migratory crab
Sazae
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Takamatsu city center
Suburbs of Takamatsu City
Tosan (Sanuki City, Higashikagawa City)
Seisan (Kanonji City, Mitoyo City)
Nakasan (Sakaide City, Marugame City, Zentsuji City, Nakatado District, Ayaka District)
Shodoshima
Teshima
Naoshima
Ogijima
Main island
Awashima
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Japanese
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Ingredients:
Octopus
Sashimi Ippinryori Tacosan
Sashimi/a la carte dish Takosan
knocking kitchen
knocking kitchen
Tarafukushi
Tarafuku sushi
Tenkatsu Hongten
Tensho Head Office
Kaishokudokoro Eemonya
Sea restaurant Shomon family
Sakanaya no Sushi Toshin
Fishmonger's Sushi Toshin
Osteria Zucca
Osteria Zucca
Kaisen Sushi Jizake Hokuroya
Seafood, sushi, local sake Hokuroya