Olive products from Kagawa Prefecture
Raised in Sanuki
Types | Confectionery |
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Introduction | Kagawa tea, Wasanbon sugar, olive tea, wheat flour (Sanuki no Yume), and a rare sugar syrup are used as ingredients to create a new-style tea confectionery that incorporates the western confectionery tradition of Japanese sweets. |
Business HP | |
business person | Kanesue Co., Ltd. |