Olive products from Kagawa Prefecture

The ingredients for confectionery are mainly those from Sanuki. Black bean (from Sanshu), syrup containing rare sugar, wheat and olive oil from Sanuki, and Wasanbon sugar are used for the bean jam.
Treated with cinnamon powder as a flavor, it has a familiar taste.
Won the highest prize at the Kagawa Prefecture Product Competition. 2013 Received the Honorary President Award from the National Confectionery Expo.