Taishu persimmon

Taishu is a variety registered in 1995. In Kagawa prefecture, it is mainly cultivated in Ayagawa town and Takamatsu city. General...

Olive Yellowtail

"Olive hamachi" is a collaboration of prefectural fish, hamachi and prefectural tree, olive. Food mixed with olive leaves ...

Olive beef

Sanuki beef's new brand Olive beef Sanuki beef boasting one of the best quality in the country, taste only Kagawa. From that thought...

Ohara Beniwase

We only deliver really delicious food. Ohara Hongaya who is shipped by thorough management and selection is a ...

Asparagus (Sanuki no Awakening)

Kagawa Prefecture's original asparagus produced by the warm climate of Setouchi and nutrient-rich soil. The sweetness is strong, thick and soft ...

Wasanbon

Beautiful and cute sweets. It's gentle but melts in the mouth, it's a happy taste that you can't help but feel. Protecting the tradition of XNUMX years, craftsmen ...

Garlic

Thick and rich scent. Although proud of the third largest production volume in the country, it has been carefully grown without relying on large-scale cultivation ...

Sanuki salmon

Sanuki Samon is a trout salmon (sea-cultured rainbow trout) that has been sea-cultured in Shido Bay. The water temperature of the Seto Inland Sea ...

Sanuki gold(Kiwi Fruits)

As its name suggests, "Sanuki Gold" has a brightly shining golden pulp. Beautiful shades that you can see without thinking...