Olive products from Kagawa Prefecture
Olive smoked soy sauce
Types | Seasonings |
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Introduction | By smoking, the flavor is more mellow and the taste is deeper than conventional soy sauce. This is the world's first smoked soy sauce from Shodoshima that fuses soy sauce and olives. The richness and umami can be increased by using it in cooked dishes such as boiled and stir-fried dishes. |
Business HP | |
business person | Yamaichi Shoten Co., Ltd. |