Olive-related products from Kagawa Prefecture
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Road Station Takimiya Souvenir Shop "Shop Ayagawa"

Road Station Takinomiya
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Store overview
Store name Road Station Takimiya Souvenir Shop "Shop Ayagawa"
Address 761-2305
1578 Takinomiya, Ayagawa-cho, Ayauta-gun, Kagawa
Phone number 087-876-5018
Information 9:00-17:00
Regular holiday: Tuesday
Parking Lot Free
Cooked food Alcoholic beverages Beverage noodles

Handling (sales) product information

Early boiled olive udon


A half-life type Sanuki udon kneaded with olive leaves from Kagawa prefecture.The boil time is XNUMX to XNUMX minutes, which is half that of regular products, making it easy for people outside the prefecture to accept.It's boiled early, but it's also firm, and the slightly thin noodles go well with cooking like fresh pasta.

Olive beef rice


Premium Japanese black beef "Olive beef" raised by feeding Sanuki Japanese black beef with olives produced in Shodoshima, Kagawa prefecture, the birthplace of Japanese olives, and rice using onions, green onions, miso, moromi, ginger, garlic, sesame oil, etc. "Wagyu" that suits you.

Olive Cider


A delicious cider with a refreshing taste using olive juice.Received the Governor's Award at the Kagawa Prefecture Product Contest.

Olive tea plastic bottle


A slightly bitter olive tea made from olive leaves grown on our own farm in Shodoshima without using pesticides. Contains olive leaf extract and fish collagen, which were developed through industry-academia-government collaboration.

Olive yeast sake (Setouchi KAWATSURU Junmai Ginjo Sanuki olive yeast preparation)


Junmai Ginjo Sake brewed with "Sanuki Olive Yeast" by cutting 55% of the sake rice variety "Ooseto" cultivated in Kagawa Prefecture.It has an elegant scent like muscat fruit, is fresh and has a good sharpness, and has a good overall balance. Although it has the taste of "Kawazuru" sake, it also has a fruity taste.You can feel the pleasant bitterness reminiscent of olives in the back mouth, which is a characteristic of this sake.

Olive yeast sake (Sanuki Olive Junmai Sake)


A new sake made from the yeast "Sanuki Olive Yeast" collected from olives in Kagawa Prefecture.It is a sake with a refreshing acidity, a refreshing taste, and a refreshing flavor with a strong rice flavor.

Olive yeast sake (Kinryo Setouchi Olive Junmai Ginjo)


It has a completely different flavor from traditional sake, and has a sweet and sour, refreshing, tropical impression.Furthermore, the fruity fruit scent makes you imagine the scenic Setouchi.