Processed food | Page 2 of 2

Introduction	The whole hind legs of olive dream pork from Kagawa prefecture are soaked in sea salt from Setouchi and aged for 14 months under the natural climate of Shodoshima and fermentation of soy sauce aspergillus. The finish is coated with unfiltered olive oil from Shodoshima.
business person	Kusakabe Ham Seisakusho

Introduction	The whole hind legs of olive dream pork from Kagawa prefecture are soaked in sea salt from Setouchi and aged for 14 months under the natural climate of Shodoshima and fermentation of soy sauce aspergillus. The finish is coated with unfiltered olive oil from Shodoshima.
business person	Kusakabe Ham Seisakusho

Introduction	It is a smoked sausage that maximizes the umami of lean meat and the sweetness of refreshing fat of "olive pork" that has been cultivated with "deliciousness" in mind.Please enjoy the crispy texture and juicy taste.
business person	Nanaboshi Foods Co., Ltd.

Introduction	Slowly fried onions and carrots are added to the ingredients of olive pork, and each one is carefully hand-finished.Please enjoy the sweetness and juicy taste
business person	Nanaboshi Foods Co., Ltd.

Introduction	A volume of 1g of Kagawa's specialty "Bone-in chicken" using Kagawa's brand chicken "Olive chicken"! The original blended spice has succeeded in maximizing the original taste of olive chicken! Please enjoy the sweetness of chicken from the spicy.
business person	I'm proud of the taste

Introduction	Seasoned with the flavor of olive beef and use bread crumbs with a crisp texture.Put the frozen croquette in plenty of oil heated to 175 ° C and fry for about XNUMX-XNUMX minutes.
business person	Kyodo Foods Co., Ltd.

Introduction	Rosé-colored craftsmanship “Roast beef that the craftsmen are proud of” The roast beef of Higashihara meat uses "olive beef" which is called "premium Japanese beef"! Olive beef from Kagawa prefecture, which has excellent umami and softness, is seasoned with spices. A veteran craftsman determines the condition of the meat at that time and carefully roasts it at the optimum temperature. Please enjoy the special dish of the craftsman, which is finished using carefully selected materials, for the hospitality of a special day.
business person	Higashihara Shoten Co., Ltd.

Introduction

Rosé-colored craftsmanship
“Roast beef that the craftsmen are proud of”

The roast beef of Higashihara meat uses "olive beef" which is called "premium Japanese beef"!
Olive beef from Kagawa prefecture, which has excellent umami and softness, is seasoned with spices.
A veteran craftsman determines the condition of the meat at that time and carefully roasts it at the optimum temperature.
Please enjoy the special dish of the craftsman, which is finished using carefully selected materials, for the hospitality of a special day.

business person

Higashihara Shoten Co., Ltd.

"Island conger" from Shodoshima and olive pork hamburger

Introduction	A hamburger steak that is handmade one by one by combining olive pork with the Shodoshima brand conger "Shima conger".A juicy hamburger steak that makes the best use of the flavor of the conger by combining olive pork with the light island conger.Southern European hamburger with ratatouille sauce.
business person	Sanuki Craft LLC

Introduction	Kakuni of olive beef that is particular about "gold label".It is simmered so soft that it melts and can be enjoyed by all ages. It can be stored for a long time and is easy to cook just by warming it, so it is recommended as a gift or a dish on the table.
business person	Denden daiko Co., Ltd.

Introduction	A hamburger steak made by combining olive pork with domestic beef.We combine domestic beef with the taste and juiciness of olive pork, and offer a reasonable hamburger steak where you can taste the flesh of beef.With red wine-based sauce.
business person	Sanuki Craft LLC

Introduction	A hamburger steak that uses XNUMX% olive pork and is handmade one by one to maximize the flavor of olive pork.Vacuum packed cooked hamburger steak and Japanese-style mushroom ankake sauce.You can feel free to enjoy it just by boiling it in hot water.
business person	Sanuki Craft LLC

Introduction	A croquette of minced olive pork wrapped in potatoes.You can fully enjoy the taste of meat.Put the frozen croquette in plenty of oil heated to 175 ° C and fry for about XNUMX minutes.
business person	Kyodo Foods Co., Ltd.

Introduction	It has a moist new texture that is slowly grilled over an open flame.You can use it as it is or as a cooking ingredient.
business person	Kyodo Foods Co., Ltd.

Introduction	It has been matured for a long time.It is a bacon that overflows with the high-quality taste of olive pork.You can use it as a cooking ingredient.
business person	Kyodo Foods Co., Ltd.

Introduction	Keema curry made with 100% domestic beef (including 50% olive beef). By using 100% domestic beef, it became a curry that you can taste the flavor of meat firmly in the curry taste. It is a product with a slightly spicy effect on the fat of beef.
business person	Marushin Co., Ltd.

Introduction	Uses 100% olive pork. The umami of pork and the ginger flavor match well with rice, and you can enjoy more and more "bukkake" It is a product that you want to eat. You can enjoy it even if you use it as a seasoning or grilled rice ball.
business person	Marushin Co., Ltd.

Introduction	The concept of “Desktop Food Meat Miso” is based on the concept of “side dishes that go well with rice made using Kagawa Prefecture products” so that people can eat even a little bit of rice in the modern age of rice separation. We use “Olive Beef”, a Kagawa brand cow.
business person	Sanuki Kanzume Co., Ltd. (Mitoyo City)