Kagawa prefecture products

Bochan Nankin

Photo of Bochan Nankin

It has a higher nutritional value than a normal pumpkin, and has a strong sweetness and a crisp texture. Because the skin and the fruit are soft and mini-sized enough to fit in the palm of your hand, they are easy to handle even with a kitchen knife at home, and it is also attractive to use up.

Seasonal season
Time to go around Peak season (seasonal season)
Main production area
The whole prefecture
  • Boiled, steamed and baked, you can eat any delicious way. It is enough to cut it to a suitable size, wrap it in plastic wrap, and heat it in a microwave until it is soft. Because it is a small size, it is fashionable even as a tableware, such as hollowing out the inside and packing salads and soups using fruits. Various ideas are fun ingredients.

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