Sanuki's Moon Viewing Dango
Shofuan Kanesue
Sanuki glutinous barley Daishimochi, which has about 30 times more dietary fiber than white rice, is used.Kushidango with different tastes and colors, made with local mugwort and sweet potatoes.
| Price (tax included) | 250 yen (1 piece) |
|---|---|
| Locally-produced foods | Sanuki glutinous barley Daishimochi, rare sugar, wasanbon sugar, mugwort, sweet potato |
| Address | 1-24-36 Ogimachi, Takamatsu City, Kagawa Prefecture |
| Phone | 0120-28-8883 |
| Opening hours | 8:00 - 19:00 |
| Closing days | New Year |
https://www.instagram.com/kanesue_official/  |
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| https://twitter.com/kanesueNET |
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| Sales time | 9/7 (Thursday) - 10/1 (Sunday), 10/26 (Thursday) - 10/29 (Sunday) |
