Kagawa prefecture products

Jinenjo

Photo of Jinenjo

Seasonal season
December
Main production area
Higashikagawa City, Sanuki City, Manno Town

A kind of mountain that is the same as a long one. It features strong tenacity and a unique flavor. Kagawa is shipped from December to January. It is rich in protein, vitamins and minerals, and is said to be effective in nourishing tonics and recovering from fatigue, like other sticky foods. Originally it grows up in the mountains and grows in a winding way, so it takes a lot of effort to dig and wash it.

  • Generally, they are grated and eaten with vinegar or juice. Because it is very sticky, it can be easily assembled by hand even if it is grated. In addition, cut and grated ones are delicious when baked and eaten with other ingredients.

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