Kagawa prefecture products
Japanese yam
Japanese yam, like the Chinese yam, is a member of the mountain yam family. It is characterized by its strong stickiness and unique flavor, and is shipped from December to January in Kagawa. It contains a lot of protein, vitamins, and minerals, and, like other sticky foods, it is said to be effective in nourishing and relieving fatigue. It originally grows wild and twisted in the mountains, so it takes a lot of work to dig it up and wash it.
- Seasonal season
- Time to go around Peak season (seasonal season)
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1 2 3 4 5 6 7 8 9 10 11 12
- Main production area
- Higashikagawa City, Sanuki City, Manno Town
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It is commonly grated and eaten with vinegar or in soup. It’s stickiness means it can easily be put together by hand after being grated. Cut or grated Japanese yam is also delicious when grilled together with other ingredients.
