Delicious recipe collection
- Want 1/4 position (100g)
- onion 15g
- Shiso 2
- GABAN Pink Pepper <Hall> About 15
- olive oil 2 tablespoons
- lemon juice 8cc
- salt 1/4 teaspoon
- Soy sauce a little
- GABAN White Pepper <Powder> a little
Cut the onions very thinly and spread them on a plate. Sea bream is thinly sliced and served.
Make a sauce by combining (a).
Sprinkle the leaves on (XNUMX), put the sauce on (XNUMX), and scatter pink pepper all over.
- Taco Kim Cheese Chizumi Setouchi Lemon Dare
- Spaghetti with a light taste of Sanuki's Awake and Denbuku
- Fresh peach rare cheesecake
- [Chef Masutani] Chicken wings with tomato stew
- Soft Chicken Cochin Shaoxing Sake Flavor, Homemade Amazake Sauce
- Yellowtail cutlet burger
- Stir-fried Sanuki Manba and Sanuki Cochin
- Olive Hamachi's Karafuto Mire Ankake
- Sanuki Spring Vegetable Curry
- Verrine of colorful fruits