Delicious recipe collection
Carpaccio-style marinated sea bream from Kagawa
Ingredients
- Want 1/4 position (100g)
- onion 15g
- Shiso 2
- GABAN Pink Pepper <Hall> About 15
a
- olive oil 2 tablespoons
- lemon juice 8 tsp
- salt 1/4 teaspoon
- Soy sauce a little
- GABAN White Pepper <Powder> a little
Method
-
Cut the onions very thinly and spread them on a plate. Sea bream is thinly sliced and served.
-
Make a sauce by combining (a).
-
Sprinkle the leaves on (XNUMX), put the sauce on (XNUMX), and scatter pink pepper all over.
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