Delicious recipe collection
- Want 1/4 position (100g)
- onion 15g
- Shiso 2
- GABAN Pink Pepper <Hall> About 15
- olive oil 2 tablespoons
- lemon juice 8cc
- salt 1/4 teaspoon
- Soy sauce a little
- GABAN White Pepper <Powder> a little
Cut the onions very thinly and spread them on a plate. Sea bream is thinly sliced and served.
Make a sauce by combining (a).
Sprinkle the leaves on (XNUMX), put the sauce on (XNUMX), and scatter pink pepper all over.
- Plenty of sesame ~ Yukke style olive hamachi ~
- Grilled mackerel stick sushi
- Sanuki's dream meteorite! ! Udon hamburger!
- Sanuki octopus hand-rolled sushi
- Fried roll of lettuce lettuce
- Sanuki Cochin's Butter Chicken Curry
- Marinated olive hamachi with parsley
- Sanuki Cochin and Mushroom Cream Stew
- Setouchi salt lemon yokan
- Rape flowers with sesame mayo