Delicious recipe collection

Carpaccio-style marinated sea bream from Kagawa


  • Want 1/4 position (100g)
  • onion 15g
  • Shiso 2
  • GABAN Pink Pepper <Hall> About 15


  • olive oil 2 tablespoons
  • lemon juice 8cc
  • salt 1/4 teaspoon
  • Soy sauce a little
  • GABAN White Pepper <Powder> a little


  1. Cut the onions very thinly and spread them on a plate. Sea bream is thinly sliced ​​and served.

  2. Make a sauce by combining (a).

  3. Sprinkle the leaves on (XNUMX), put the sauce on (XNUMX), and scatter pink pepper all over.

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