Delicious recipe collection
- Mitoyo eggplant 1 individual
- White miso 200g
- egg yolk 1 individual
- Sake, sugar, mirin 1 tablespoon each
- Red miso 900g
- Chicken mince 500g
- sugar 800g
- Sake 1.5 go
- Boiled duck roast Appropriate amount
- Sweet potato Appropriate amount
- Shrimp Appropriate amount
- Okra Appropriate amount
Knead material (1)
Knead material (2)
The potatoes are cooked in Happochi.
Boil the okra and soak in the sink.
Shrimp is boiled in salt.
Eggplant is cut in half, fried in oil, put the miso of ingredients (1) and (2) in half, and bake lightly.
Top the ingredients (A) on the grill.
- Authentic chicken curry to eat with Kagawa's new rice
- Sanuki's dream meteorite! ! Udon hamburger!
- Boiled conger eel and fried eggplant mitoyo scissors
- Sanuki octopus hand-rolled sushi
- Soft Chicken Cochin Shaoxing Sake Flavor, Homemade Amazake Sauce
- Layered Olive Hamachi and Prosciutto Ham Mini Tomato and Olive Sauce
- Tiramisu of Miho Soho
- Thai mussel and scallion sauce
- Let's make it together! Conger cup sushi
- Plenty of sesame ~ Yukke style olive hamachi ~