Delicious recipe collection
Eggplant Dengaku
Ingredients
- Mitoyo eggplant 1 individual
Material (1)
- White miso 200g
- egg yolk 1 individual
- Sake, sugar, mirin 1 tablespoon each
Material (2)
- Red miso 900g
- Chicken mince 500g
- sugar 800g
- Sake 1.5 go
Material (A)
- Boiled duck roast Appropriate amount
- Sweet potato Appropriate amount
- Shrimp Appropriate amount
- Okra Appropriate amount
Method
-
Knead material (1)
-
Knead material (2)
-
The potatoes are cooked in Happochi.
-
Boil the okra and soak in the sink.
-
Shrimp is boiled in salt.
-
Eggplant is cut in half, fried in oil, put the miso of ingredients (1) and (2) in half, and bake lightly.
-
Top the ingredients (A) on the grill.
Related recipes
- Olive Hamachi's Karafuto Mire Ankake
- Sanuki Popeye Omelette
- Fruit sandwich with olive oil cream
- Eat vegetables and mandarin orange salad
- Olive beef dice steak with garlic rice
- Konjac with white sauce [by IKUNAS f]
- Healthy chicken bowl
- Sanuki Cochin's Butter Chicken Curry
- Eat rapeseed meat roll tofu
- Marinated bitter gourd [by IKUNAS f]
