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Western-style pot of lairure lettuce

Ingredients

  • House chowder <clam chowder> 1/2 box (72g)
  • Oysters 150g
  • Bacon 40g
  • onion Medium 1/2 (100g)
  • Rarirure lettuce 1/4 (200g)
  • Carrots 1/6 bottle (40g)
  • じゃがいも 1 medium (150g)
  • Mushroom 1/2 pack (50g)
  • Tofu (cotton) 1/2 (150g)
  • Mizuna 1 bundle (75g)
  • Wed 100ml (1/2 cup)
  • milk 400ml (2 cups)

Method

  1. Wash the oysters with salt water. Other ingredients are cut into pieces that are easy to eat.

  2. Put water and milk in a pan and heat.

  3. Add the ingredients other than the oysters when boiled, close the lid. Cook over medium heat for 5-10 minutes until the ingredients are cooked.

  4. Turn off the heat, melt the luw, melt it, add oysters, cover, and simmer for about 5 minutes over low heat.

  5. Finally, add the lettuce and let it boil.

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