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Western-style pot of lairure lettuce

Recipe using local products Oyster Onions Rarirure lettuce Japanese red Kintoki carrot

Ingredients

House chowder <clam chowder> 1/2 box (72g)

Oysters 150g

bacon 40g

onion Medium 1/2 (100g)

Rarirure lettuce 1/4 (200g)

Carrots 1/6 bottle (40g)

Potatoes 1 medium (150g)

Mushroom 1/2 pack (50g)

Tofu (cotton) 1/2 (150g)

Mizuna 1 bundle (75g)

Wed 100ml (1/2 cup)

milk 400ml (2 cups)

Method

Wash the oysters with salt water. Other ingredients are cut into pieces that are easy to eat.
Put water and milk in a pan and heat.
Add the ingredients other than the oysters when boiled, close the lid. Cook over medium heat for 5-10 minutes until the ingredients are cooked.
Turn off the heat, melt the luw, melt it, add oysters, cover, and simmer for about 5 minutes over low heat.
Finally, add the lettuce and let it boil.

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