Western-style pot of lairure lettuce

Method

1. Wash the oysters with salt water. Other ingredients are cut into pieces that are easy to eat.
   

2. Put water and milk in a pan and heat.
   

3. Add the ingredients other than the oysters when boiled, close the lid. Cook over medium heat for 5-10 minutes until the ingredients are cooked.
   

4. Turn off the heat, melt the luw, melt it, add oysters, cover, and simmer for about 5 minutes over low heat.
   

5. Finally, add the lettuce and let it boil.