Delicious recipe collection
Sanuki shrimp pickled in liquor waste
Ingredients
- Live shrimp (large) 180g
- White hair leek
- vanilla a little
- Chili pepper a little
Tea and bread crumbs sheet
- Jinling Sake Cass 40g
- Wasanbon Small 1
- salt Small 1/4
- liqueur Large 1
- Garlic 1 money
- Ginger 5g
- White onion 5g
- White soy sauce Small half
- vinegar
- pepper a little
- Sesame oil a little
Method
-
Live shrimp is made with local sake.
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Remove the head and skin and add salt.
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Leave it for a while to remove moisture.
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Sake kettle is stretched in advance with water and sake.
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Season with all seasonings such as salt and local sake.
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Stir and leave for about an hour to allow the taste to adapt.
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