"Food in Kagawa"Happy project
Kagawa prefecture is known for its warm and stable climate
We are blessed with many excellent mountain and seafood.
Many people inside and outside the prefecture can enjoy such “Kagawa food”,
This project aims to have you enjoy yourself.
Creator's feelings and thoughts,
Sanuki Marche, a market full of Sanuki's food
Sanuki Marche started in 2011 to let the citizens of the prefecture know about delicious food and ingredients from the prefecture.
Sanuki Marche
Recipes
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- Chinese-style steamed Suzuki from Kagawa
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- Amber tea pickle
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- Sanuki Samon's miso-zuke cheese grilled [by IKUNAS f]
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- Mitoyo eggplant carpaccio
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- How to boil the bottom of the manba / hyaka
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- Sanuki vegetables and Mitoyo eggplant
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- [Masuya chef] Garlic toast
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- Plenty of sesame ~ Yukke style olive hamachi ~
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- Keema curry with plenty of summer vegetables made with olives
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- Soba pasta with sunflower oil
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- Gyoza with broad beans and new onions
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- Tailored Sanuki salad
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- Sanuki Salmon and Cheese Temari Sushi
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- Konjac with white sauce [by IKUNAS f]
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- Udon noodles pickled in olive hamachi full of fresh vegetables