Delicious recipe collection

Ingredients

  • Sanuki Gold (Kiwi fruit) 1 individual
  • Perfume (kiwi fruit) 1 individual
  • Wenzhou oranges 1 individual
  • Rare sugar sweet 3 tablespoons
  • Biscuit 4
  • milk 100cc
  • Fresh cream 200cc
  • gelatin 4g
  • lemon juice 2 tsp
  • Brandy 1 tablespoons
  • chervil Appropriate amount

For fruit

  • Rare sugar sweet 1 tablespoons
  • lemon juice 1 tablespoons

Method

  1. Cut the fruit into bite-sized pieces and combine with 1 tbsp rare sugar sweet and 1 tbsp lemon juice.

  2. Keep fresh cream for 6 minutes.

  3. Crush the biscuits.

  4. Put the milk in a pan and warm, then put the gelatin in and melt.

  5. Add 04 tablespoons of rare sugar sweet to 3 and mix.

  6. Cool down to 40 ° C or less and add lemon juice and brandy.

  7. Add the whipped whipped cream in three portions.

  8. Put the crushed biscuit in a glass and pour the mousse into it.

  9. Cool in refrigerator for about 1 hour.

  10. Once set, decorate the fruit and chervil.

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