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Eat rapeseed meat roll tofu

For 2 people

Cut the beef in half.Eat and cut the vegetables into 3 cm widths.Cut the konjac into 5mm square pieces.
Cut the carrot into thin slices and then cut into 5mm widths.
Eat beef and roll with vegetables, konjac, and carrots little by little.
Bake in a frying pan until the entire surface of step XNUMX is browned, and sprinkle with sake.
Add other seasonings, tofu cut to a size that is easy to eat, and the remaining vegetables, heat on medium heat, and when the taste is absorbed, it is ready.