"Food in Kagawa"Happy project
Kagawa prefecture is known for its warm and stable climate
We are blessed with many excellent mountain and seafood.
Many people inside and outside the prefecture can enjoy such “Kagawa food”,
This project aims to have you enjoy yourself.
Creator's feelings and thoughts,
Sanuki Marche, a market full of Sanuki's food
Sanuki Marche started in 2011 to let the citizens of the prefecture know about delicious food and ingredients from the prefecture.
Sanuki Marche
Recipes
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- [Masuya Chef] Sauteed Fish (Hamachi)
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- Sanuki shrimp pickled in liquor waste
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- Soba pasta with sunflower oil
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- Grilled olive yellowtail and steamed eggplant with ponzu sauce
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- [Chef Yoshioka] Japanese carpaccio
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- Sanuki glutinous barley Daishi Mochi Keema Curry
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- Amber tea pickle
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- Don't fry!
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- Sanuki Udon Gyoza
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- [Chef Yoshioka] Sweet potato olive oil croquette
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- Olive dream pork and lettuce shabu-shabu
~ Plum Dre Salad ~
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- Orecchiette with bacon and broccoli
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- [Masuya Masutani] Anchovy sauce
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- Soft Chicken Cochin Shaoxing Sake Flavor, Homemade Amazake Sauce
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- Fruit sandwich with olive oil cream