"Food in Kagawa"Happy project
Kagawa prefecture is known for its warm and stable climate
We are blessed with many excellent mountain and seafood.
Many people inside and outside the prefecture can enjoy such “Kagawa food”,
This project aims to have you enjoy yourself.
Creator's feelings and thoughts,
Sanuki Marche, a market full of Sanuki's food
Sanuki Marche started in 2011 to let the citizens of the prefecture know about delicious food and ingredients from the prefecture.
Sanuki Marche
Recipes
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- Somen cold tin noodles
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- Carpaccio-style marinated sea bream from Kagawa
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- Olive hamachi with salad rice
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- Sanuki salmon and cherry sea bream pickled rice bowl
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- Olive dream pork sundubu jjigae made with Ibuki broth
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- Setouchi salt lemon yokan
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- Sanuki beef pepper steak
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- Easy mixed sushi using rice with Sanuki glutinous barley Daishimochi
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- Marinated olive hamachi with parsley
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- Sanuki Three Kinds of Fried True Length (Fried Udon, Curry Udon, Ume Shisoudon)
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- Oidemai Japanese-style soup Keema curry
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- Kinki Kakiage for home use
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- Sanuki miso chowder
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- White miso x sunflower oil Bran brownie [by IKUNAS f]
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- Clams, green beans and bamboo shoots paella [by IKUNAS f]