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Sanuki glutinous barley Daishi mochi taco rice

Ingredients

taco meat

  • minced meat 100g
  • Daishimochi Boiled Barley 50g
  • Onion (chopped) 1/2 piece (about 100g)
  • Garlic (chopped) 1/2 tbsp
  • Olive oil XNUMX tbsp
  • Chili powder 1.5-XNUMX tsp
  • liqueur XNUMX tbsp
  • sugar A pinch
  • Soy sauce 1/2 tbsp
  • Worcestershire sauce XNUMX tbsp
  • tomato ketchup XNUMX tbsp
  • Salt and pepper a little

topping

  • tomato (very ripe) 300 pieces (about XNUMX-XNUMXg)
  • lettuce 200 to XNUMX pieces (about XNUMXg)
  • Avocado XNUMX piece
  • rice (hot) 500 to 600g
  • Parmesan grated cheese XNUMX-XNUMX tablespoons
  • ground black pepper Appropriate amount

※if there is…

  • Tortilla chips XNUMX to XNUMX sheets

Method

  1. make taco meat
    Put the olive oil and garlic in a frying pan and heat it up. Add the onion and add a pinch of salt and fry.

  2. Add minced meat to ① and stir-fry until it becomes crumbly. Add chili powder and mix well.
    Add sake, sugar, soy sauce, Worcestershire sauce, ketchup, salt, and pepper, and fry until the liquid is almost gone.
    Finally, add the boiled barley while chopping it into small pieces, stir-fry them together, and turn off the heat.

  3. Cut the tomato into 1cm cubes
    Cut the lettuce into bite-sized pieces
    Remove the seed and skin from the avocado and cut into 1cm cubes.

  4. Place the rice in a bowl, sprinkle with the octopus meat from ①, sprinkle the vegetables from ③, and then top with the octopus meat again.

  5. Sprinkle parmesan cheese on top and sprinkle with black pepper
    Sprinkle with crumbled tortilla chips, if desired

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Invented

*You can adjust the amount of chili powder to your liking.
*The texture of the rice will increase if you use Sanuki glutinous barley Daishimochi rice.
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This recipe was devised by Mandegan Co., Ltd., a regional trading company that manufactures and sells products using Sanuki Mochi Mugi Daishimochi.

Related Links

"Mandegan Co., Ltd." Official Homepage

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